Wednesday, January 15, 2014

Surprise! Boise!


“What was your favorite part about our time in Boise?” Taite asked at dinner Tuesday night.  I like this line of questioning.  He asked Lincoln first.

Epi's owner Chris and our fam
“Um…this dinner?” Lincoln responded, sort of in the form of a question.  We were visiting Epi’s, a Basque food restaurant.  Basque Country a region that is located around the western end of the Pyrenees Mountains to the coast of the Bay of Biscay, and straddles parts of north-central Spain and south-western France.  Basque people have a unique dialect not founded on Latin and a unique palate.  Travis patronized Epi’s with three friends (John, Rich, and Nate) last time he passed through Boise.  He considers it one of his top three all-time favorite restaurants.  We arrived in Boise Monday to find that Epi’s was not open on Mondays.  We changed travel plans to stay for an extra day.  Travis really wanted to share Epi’s with us.  It was delicious.  Chris- the owner – is fabulous.  And we all recommend it! 


The question continued around the table.  “The police man place,” said Parker.  Tuesday afternoon we took the kids to the Old Idaho State Penitentiary. The prison was opened during the time of (and because of) the gold rush.  There were too many 49ers moving west – and not enough of them were honest.  The prison closed down in 1973 after functioning for over 100 years.  We saw where and how inmates were kept.  A 15-minute introductory video gave us a vivid picture of life for the jail birds.  The prison held over 13,000 inmates during its 100 active years.  Over 500 inmates escaped, but only 90 of those got away.  (Doesn’t that make you feel better?!)  Ten of those 13,000 were hanged for their crime.  The most common crime for women was forgery, for men it was theft. That was our first (and hopefully last) visit to a prison.  It was a pretty cool stop.
The first of many preserved buildings in the penitentiary complex


“Either the Birds of Prey Center or Tango’s,” I said.  Tango’s was our lunch restaurant – another Trip Advisor winner.  (We owe Trip Advisor some reviews.)  It was an Argentinian restaurant called Tango’s Subs and Empañadas.  The safe thing would have been to order subs.  But, “When in Rome…”  We tried some empañadas.  None of us had ever eaten one.  They went over like sweet tea on a hot southern summer day.  Everyone loved them!  In fact, we ordered four to share, then went back for three more to share, then got two dessert empañadas to share.  Delicious!!!  Calla said, “If I lived here, I’d eat here everyday!”  Winner.
She couldn't even stop to say, "Cheese!"

As you can tell, I think we’ve eaten out more during this past month of traveling than we did the entire previous 11 months.  Maybe that’s exaggerating, but we have had some stupendous meals prepared for us these last four weeks.  In New Mexico we stopped for the highly recommended enchiladas at the Grand Motor Inn.  Our drive-though in Buckeye, Arizona, brought us back to Ciao Grazie – an excellent pizza place.  In Newport Beach Taite found his new all-time favorite restaurant, The Melting Pot, and we ate on the Balboa Pier at Ruby’s Diner.  In L.A. we enjoyed The Farm multiple times, Yard House – probably my favorite restaurant of the trip, Lawry’s Carvery (super yummy sandwiches!!!!) and Wahoo’s Fish Tacos in Beverly Hills.   Travis says his favorite restaurant so far (besides Epi’s) is the Outlaw Café located in Van Nuys, California.  Malibu Seafood wins the Location Award.  Bankok West Thai in Santa Monica was a delicious Thai treat where Tim VanSumeren (who has lots of Thailand experience) gave us meal suggestions.  After our time in the national parks we enjoyed the Sequoia Brewery in Fresno.  In Wallowa County, Oregon, we ate at Mason’s favorite restaurant, La Leguna.  On the way back to Boise we stopped in Baker City, Idaho, where we found another Trip Advisory recommendation called Crave-a-Bowl.  It might have been my second favorite restaurant.  It was like a mix of Noodles & Co., and Big Bowl.  Finally, in Boise we were treated to Tango’s and Epi’s.

Usually New Year’s resolutions include losing weight.  With each restaurant meal I’m finding another addition to the tattoo that will eventually rest plainly across my waistline saying, “Fatty Tatty.”  (Here’s where I puff out my cheeks and belly and make a spitting noise.)  I'll consider weight loss when the trip is over.  (Thankfully I have an 'in' with some excellent weight management products and methods. ;-))

I digress.  “The Birds of Prey Place,” was Calla’s answer to Taite’s question.  Early last summer we, along with our friends the Barbato’s, took a trip to the National Eagle Center in Wabasha, Minnesota.  Tuesday we took our kids to the World Center for Birds of Prey.  Like the Eagle Center, it is a raptor conservation center.  We saw lots of California Condors during our trip to the Grand Canyon last winter.  At that time, the tour guide told us about the endangerment of the California Condors and the efforts to increase the population.  This is the world’s leader in California Condor conservation.  They also had lots of other raptors.  We watched a short show on the center and the presenter brought out a bird on her arm.  “Does anyone know what kind of bird this is?” she asked.  There were about a dozen people in the room.  
American Kestrel


Taite was the only one to raise a hand.  “An American Kestrel,” he answered confidently. 

“That’s right!”  Later she asked if someone could name the unique traits of a raptor.   

Taite raised his hand again.  “They have talons, a curved beak, and excellent eye sight.” 

“That’s right!”  I was envisioning Taite leading the bird show someday. 

We saw owls, a bald eagle, some unusual and unfamiliar birds, and a peregrine falcon – the fastest animal in the world.  Thanks to Wild Kratts, the kids know all about the peregrine falcon, and they gave us a peregrine falcon education.
Lincoln seem to really enjoy the center as well.

Parker found a mommy and baby bald eagle

Home of the Blue
Now it was Taite’s turn to answer his own question.  “This dinner,” said Taite.  “And the blue field.”  While we were in Boise, we of course had to stop to see the first non-green football field in the world.  Boise State’s football field is blue.  You may have seen it on TV.  It’s just as blue in person.  Boise State's record at home is 93 (wins) and 4 (losses) since 1999.  Now that they can wear their blue jerseys at home next year they’ll be even harder to beat.  They’ll be like chameleons on their home turf.  
I have no idea how Taite got this picture

Now Travis got to answer Taite’s question.  “My favorite part of the day was the fact that we hadn’t even planned to be here right now.  I love that we could change our plans last minute and spend an extra day here.  It’s been a great stop."

The best part of Tuesday – and possibly of the entire trip – was when a woman in Tango’s stopped at our table just to tell us what great kids we have.  She said they were beautiful and extremely well behaved.  That was the second occurrence of its kind since we left Vegas last Tuesday.  I agree with them both.  Having well-behaved children sure makes adventures like this easier and more fun. 

That’s not to say there hasn’t been any whining or fighting.  In fact, Monday night Lincoln was torturing his sister by taking the ‘toy’ she was using.  “BOOM shaka laka!!!!  You don’t do that!!!” was Parker’s way of getting her brother to stop.  When fighting sounds like that, how can you not laugh?!  Oh, and I say ‘toy’ because Parker (like most children) can make a toy out of anything.  Lately Parker has been finding my Bible (or anything that looks like a Bible), and preaching to her koala…or herself in the mirror.  “…And we love God.  And God loves us.  He is big.  And God is very good…”  It goes on and on.  I imagined her koala to be a little like my dad snoring during mass on Sundays.




It was an unexpected, great part of our trip.  Now we head back to Vegas so I can attend my MonaVie event this weekend.

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